Full Time/Project
Full-time/Project
Chen, Chien-Lung
※Phone：31319
※E-mail：chien@mail.nkuht.edu.tw
※Teaching Area：
1.Bakery Management
2.Studies of Retail Baking Business
3.Human Resource Management
4.Consumer Behavior Research
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Yeh, Lien-Te
※Phone：31306
※E-mail：yld@mail.nkuht.edu.tw
※Teaching Area：
1.Bread,Pastry and Traditional Desserts Making
2.Research in the area of baking technology
3.European Confectionery Making
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Liao, Han-Hsiung
※Phone：13001,34111
※E-mail：alex@mail.nkuht.edu.tw
※Teaching Area：
Chocolate,Bread,Cookies and Pastry Making
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Chang, Ming-Hsu
※Phone：31402
※E-mail：fredchang@mail.nkuht.edu.tw
※Teaching Area：
1.Sensory Evaluation
2.Food Baking
3.Baking Industry Management
4.Production Management
5.Research and Development Management
6.Consumer Behavior Research
7.Marketing Management
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Hsu, Yung-Shin
※Phone：31413
※E-mail：tristar@mail.nkuht.edu.tw
※Teaching Area：
1.Baking Introduction
2.Bread, Cake, and Pastry Production Laboratory
3.Principle of Food Processing
4.Nutrition
5.Baking Technology
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Wang , Hsien-Cheng
※Phone：31407
※E-mail：rick@mail.nkuht.edu.tw
※Teaching Area：
1.Cake,Chocolate,Cookies,Pastry and European Confectionery Making
2.Sugar Pulling and Blowing
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Huang, Ching-Chun
※Phone：35211
※E-mail：huangcc@mail.nkuht.edu.tw
※Teaching Area：
1.Color Planning and Application
2.Appreciation of Aesthetics
3.Color and shape theory
4.Shape Design
5.Product Packaging Design
6.Design Quality Contral
7. Visual Communication Design
8.Creative Thinking and Development
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Chen, Feng-Sheng
※Phone：34112
※E-mail：nistachion@mail.nkuht.edu.tw
※Teaching Area：
1.Traditional Desserts Making
2.Bread and European Style Bread Making
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Lai, Yu-Hung
※Phone：34212
※E-mail：laihom123@mail.nkuht.edu.tw
※Teaching Area：
1.Chinese and Japanese Traditional Pastries Making
2.Baking Souvenir Making
3.Pastry and Bread Making
Chen, Chien-Lung
※Phone：31319
※E-mail：chien@mail.nkuht.edu.tw
※Teaching Area：
1.Bakery Management
2.Studies of Retail Baking Business
3.Human Resource Management
4.Consumer Behavior Research
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Yeh, Lien-Te
※Phone：31306
※E-mail：yld@mail.nkuht.edu.tw
※Teaching Area：
1.Bread,Pastry and Traditional Desserts Making
2.Research in the area of baking technology
3.European Confectionery Making
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Liao, Han-Hsiung
※Phone：13001,34111
※E-mail：alex@mail.nkuht.edu.tw
※Teaching Area：
Chocolate,Bread,Cookies and Pastry Making
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Chang, Ming-Hsu
※Phone：31402
※E-mail：fredchang@mail.nkuht.edu.tw
※Teaching Area：
1.Sensory Evaluation
2.Food Baking
3.Baking Industry Management
4.Production Management
5.Research and Development Management
6.Consumer Behavior Research
7.Marketing Management
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Hsu, Yung-Shin
※Phone：31413
※E-mail：tristar@mail.nkuht.edu.tw
※Teaching Area：
1.Baking Introduction
2.Bread, Cake, and Pastry Production Laboratory
3.Principle of Food Processing
4.Nutrition
5.Baking Technology
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Wang , Hsien-Cheng
※Phone：31407
※E-mail：rick@mail.nkuht.edu.tw
※Teaching Area：
1.Cake,Chocolate,Cookies,Pastry and European Confectionery Making
2.Sugar Pulling and Blowing
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Huang, Ching-Chun
※Phone：35211
※E-mail：huangcc@mail.nkuht.edu.tw
※Teaching Area：
1.Color Planning and Application
2.Appreciation of Aesthetics
3.Color and shape theory
4.Shape Design
5.Product Packaging Design
6.Design Quality Contral
7. Visual Communication Design
8.Creative Thinking and Development
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Chen, Feng-Sheng
※Phone：34112
※E-mail：nistachion@mail.nkuht.edu.tw
※Teaching Area：
1.Traditional Desserts Making
2.Bread and European Style Bread Making
﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉﹉
Lai, Yu-Hung
※Phone：34212
※E-mail：laihom123@mail.nkuht.edu.tw
※Teaching Area：
1.Chinese and Japanese Traditional Pastries Making
2.Baking Souvenir Making
3.Pastry and Bread Making
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